24 Mar Warm Pear & Parmesan Salad

Posted at 02:08h in Recipes by
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Warm Pear & Parmesan Salad

Ingredients
6 finely sliced pears
1 tbsp olive oil
½ cup gratted parmesan cheese
6 tbsp balsamic glaze
6 tbsp olive oil
1 bunch watercress
4 shallots thinly shaved
2 bunch asparagus pieces
2 beetroot grated raw, rinsed
2 cups dried cranberry

Method
Pre heat oven to 200c, line a baking tray with baking paper. Combine pears, oil and cheese, toss pears on baking paper, roast for 10 minutes. Meanwhile build dressing with balsamic and olive oil in a large mixing bowl. Add watercress, shallots, asparagus, beetroot and cranberries. Place the warm pears and cheese on top, serve at once.

Serves 6 – 8
Recipe by Chef Dale Sniffen